See how restaurants across the country are using BiteUp to capture missed calls, streamline orders, and grow revenue.
New York, NY
During peak dinner hours (5-9pm), Giovanni's was losing 8-12 calls per night to a full phone line and overwhelmed staff answering phones instead of making pizzas.
Deployed BiteUp on Starter plan. Sarah answers calls, captures orders, confirms delivery addresses, and sends SMS confirmations.
"BiteUp paid for itself in the first week. We're never going back."
— Tony Russo, Owner
Charleston, SC
Casual dining restaurant losing 30-40% of reservation inquiries due to staff being unable to answer phones during service. Also missed catering opportunities.
Upgraded to Professional plan. Sarah handles reservations with callback confirmations and automatically generates catering quotes based on party size.
"The catering feature alone has been a game-changer. We're closing 60% of the quotes Sarah generates."
— Sarah Chen, Manager
Los Angeles, CA
Catering business spending 3-4 hours daily creating custom quotes manually. Many leads went cold during quote turnaround time.
Professional plan with catering automation. Sarah generates instant quotes based on party size, date, and menu selections, then sends via SMS.
"I went from spending my day on the phone to actually running my business. BiteUp freed up my time completely."
— Luigi Moretti, Owner
Average monthly orders captured
Average monthly revenue recovered
Staff time saved on average
Customer satisfaction rating
See how BiteUp can transform your restaurant's call handling and revenue
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